


High Quality Material Our bread baking pan is made of durable carbon steel, which ensures fast and even heat distribution. It is heat resistant up to 220 °C, dimensionally stable and particularly durable - perfect for intensive baking.
Excellent non-stick coating: the surface of the rectangular bread baking mould is equipped with a food-safe non-stick coating, which prevents dough from sticking and allows effortless release. After baking, it is easy to clean and saves time in everyday life.
Versatile use: size:15*7.5*6 cm, this small loaf tin cake baking mould is ideal for baking bread, cakes, meat dishes and much more - an indispensable tool for any kitchen.
Easy to use: simple and practical design makes it easy to release baked goods from the mould. This makes every recipe effortless and efficient.
PERFECT BAKING RESULTS - The rectangular shape optimizes heat conduction and ensures evenly golden brown results with every baking process - for delicious breads and cakes with perfect crust.


